Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Author: CAKEPRO
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJFoodie
My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the...
Author: denise hargreaves
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
Author: DJ Williams
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
I created this when I had a leftover open bottle of Burgundy and my friend brought me 10 pounds of fresh organic asparagus. You can probably use any wine...
Author: Denyse
Fast, simple, and delicious sous vide asparagus with a hint of rosemary and garlic.
Author: Michael Rosencrants
This is a very elegant and easy side dish to serve for a special occasion.
Author: Carrie Causey
This is a recipe passed down from my mother. If you're concerned about calories, this isn't for you. Believe me it is absolutely wonderful!!
Author: CHEFSHENLEY
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like...
Author: Bud Stonerook
Prepare and cook in minutes. Quick! Easy! Delicious!
Author: Rhonda Holtz Hill
If you love olives, try this combination of flavors to liven up simple steamed asparagus. Butter, garlic, lemon juice, and olives give great flavor and...
Author: Bibi
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Author: CAKEPRO
This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!
Author: mmmhmmmgood
This simple dish is fast to make and perfect for spring.
Author: Chef John
This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.
Author: Crystian
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Author: J Carter Lebshier
Asparagus is a great vegetable when it's fresh and sautéed right. My family and friends always love this.
Author: SpikeSTL
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.
Author: Crystian
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
This cheesy asparagus recipe is simple, quick, and fantastic!
Author: Allrecipes Member
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Author: ZOPOOH
If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't...
Author: duboo
Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!
Author: yorkc39
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Author: ZOPOOH
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Author: ZOPOOH
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Author: ZOPOOH
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Author: ZOPOOH
This is a quick and easy way to prepare a steamed asparagus side dish in the microwave.
Author: Malina Bleeding Heart Morris
Fresh asparagus is accented by a perfectly flavored herb butter that is so easy to prepare.
Author: McCormick Spice
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but...
Author: JenM
This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!
Author: mmmhmmmgood
This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!
Author: mmmhmmmgood
Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.
Author: Allrecipes Member
You know spring is finally here when you start to see an abundance of asparagus hit the store shelves. This simple recipe is a little sweet, has a little...
Author: Soup Loving Nicole
Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.
Author: Allrecipes Member
A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella...
Author: Patrick
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin...
Author: JLSOUKA
I like to cook this asparagus side dish on an indoor iron grill to get grill marks, but feel free to cook the asparagus any way you like. The key to this...
Author: John Mark